After 10 years in Toronto’s Little Italy, our kitchen still revolves around our handbuilt wood-fired oven, which produces a selection of creative Canadian comfort food & fresh pizzas. Woodlot features two seasonally evolving menus: the first with offerings from our artisanal Meat purveyors and a second dedicated to all our Vegetarian friends. We have a large and ever evolving selection of intriguing natural wines, microbrewery beers, and seasonal cocktails to match the food and ambience. Our focus has always been making all our guests feel completely comfortable and at home in our space.
Woodlot shows off just how good food tastes from a wood-burning oven.
Artisanal bakery by day, pioneer kitchen by night, Toronto’s Woodlot puts its wood-fired oven to creative use.
Woodlot adheres to a "simple is best" philosophy and after tasting their dishes composed of high quality ingredients, you may have to agree.